This Fluffy Pancakes Recipe is the Only One You will Ever Need

Pancakes are always a fan favorite at the breakfast table, and everybody loves a fluffy short-stack on their plate. If you want to make the perfect fluffy pancakes, just follow the recipe and instructional video, and you'll get perfect results each time.

With maple syrup, butter, fruit or just on their own, you can't compete with the wonderful taste of fresh pancakes. The breakfast favorite went through many transformations over the years, but eventually we all go back to the classic recipe that everyone loves. If you are looking for a new twist on the old classic, you have to try these amazing fluffy pancakes that will not only impress everyone that sees them but will take your taste buds on the ride of their lives. The simple recipe has all the known ingredients of the classic recipe, but one step in the preparation process is what gives the pancakes their fluffy looks and heavenly taste. Enjoy!

Source: Tasty

for 6 pancakes

4 cups (500 g) flour, sifted
4 tablespoons baking powder
4 cups (960 mL) milk, warm to the touch
¾ cup (170 g) butter, melted
3 egg yolks
4 egg whites
maple syrup, to serve

1. Whisk together the flour and baking powder in a large bowl.
2. In a separate bowl, add the butter, milk, and egg yolks, stirring to combine.
3. In a third bowl, use a hand mixer to beat the egg whites until soft peaks form.
4. Pour the milk mixture into the flour mixture and stir with rubber spatula until just combined. Add the beaten egg whites and gently fold to combine.
5. Heat an 8-inch (20cm) nonstick skillet over low heat. Pour 1 ½ cups of pancake batter into the skillet, smooth out the top, then cover with a lid. Cook until golden brown on the bottom and a toothpick inserted into the center comes out clean, about 20 minutes. Transfer the pancake to a plate and repeat, making 5 more pancakes with the remaining batter.
6. Serve with maple syrup.
7. Enjoy!

Source: Tasty